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Water
works
Water is the essential
ingredient for all plant and animal life on earth, yet millions
of people perish or fall ill because they do not have enough.
And all too often available supplies are contaminated or disease-ridden.
Two additional and increasingly significant problems are the
short-term devastation that drought can bring and the longer-term
consequences of ‘desertification’, whereby fertile
land turns to desert.
Of all water on earth, 97.5 per cent is salt water, and of
the remaining 2.5 per cent that is fresh water some 70 per
cent is frozen in polar icecaps. The other 30 per cent is
mostly present as soil moisture or lies underground. This
leaves about 0.007 per cent of all water available for direct
use by humans.
One of the primary tenets of the World Health Organisation
(WHO) and its member states is that “all people, whatever
their stage of development and their social conditions, have
the right to have access to an adequate supply of safe drinking
water”. With that in mind, a WHO report reveals that
over 1 billion people do not have access to an adequate supply
of safe water for household consumption, while nearly three
billion lack a sanitary means of sewage disposal. The WHO
also estimates that 250 million people worldwide have been
directly affected by desertification and that nearly one billion
are at risk.
Water contamination by human, chemical or industrial waste
is a global problem and can cause a variety of communicable
diseases through ingestion or physical contact. The WHO classifies
these as waterborne, water-washed, water-based and water-related
diseases.
Waterborne diseases are caused by the ingestion of water contaminated
by human or animal faeces or urine containing pathogenic bacteria
or viruses. These include cholera, typhoid, amoebic and bacillary
dysentery, and other diarrhoeal diseases. Water-washed diseases
are caused by poor personal hygiene and skin or eye contact
with contaminated water. Included here are scabies, trachoma,
and flea, lice and tick-borne diseases.
The cause of water-based diseases comes from parasites found
in organisms living in water. Water-related diseases caused
by insect vectors, which breed in water, include dengue fever,
malaria and yellow fever.
According to the WHO, no single type of intervention has greater
overall impact upon a nation’s development and public
health than the provision of safe drinking water and the proper
disposal of human excreta. Water supply and sanitation systems
have been badly neglected in developing countries for years,
often due to a combination of poor organisation of suppliers,
lack of spare parts, inappropriate technology and insufficient
funds.
The direct effect of improved water and sanitation services
on health are clearly seen in the case of water-related diseases,
which arise from the ingestion of pathogens in contaminated
water or food and from insects or other vectors associated
with water. Improved water and sanitation can reduce the morbidity
and mortality rates of the most serious of these diseases
by 20 and 80 per cent.
But some problems go much deeper that that. High levels of
arsenic are often found in water that has flowed through arsenic-rich
rocks, for instance. Long-term exposure to arsenic can cause
cancer of the skin, lungs, bladder and kidney, as well as
skin changes such as thickening and pigmentation. Severe health
effects have been observed in populations worldwide drinking
arsenic-rich water over long periods.
Examples of many countries where arsenic in drinking water
has been detected at concentrations greater than WHO guidelines
include Argentina, Australia, Bangladesh, Chile, China, Hungary,
India, Mexico, Peru and Thailand. In the US, the Environment
Protection Agency has estimated that some 13 million people,
mostly in the western states are exposed to arsenic in drinking
water, although concentrations appear to be lower in places
like Bangladesh and West Bengal. Information on arsenic in
drinking water on a country-by-country basis is currently
being collected by the United Nations and added to a UN report
on arsenic in drinking water.*
Water in swimming pools, lakes and seas can also be contaminated
or carry disease. Anything from microbiological hazards and
chemicals to freshwater and marine algae can cause contamination.
Some recreational waters may carry warnings. Swimmers at the
Serpentine Lake in London’s Hyde Park, for instance,
are warned about every-thing from botulism and poliomyelitis
to green algae and Weil’s disease – the latter
caused by micro-organisms that arise in the urine of rats
and farm animals and can lead to a flu-like illness, fatal
in as many as 2 per cent of cases. But while warnings for
swimming in some countries may be good, in others they might
not. In an East African lake there may be no notification
about the potential risk of say, bilharzia.
For further information, see: www.who.int/wate_sanitation_health/dwq/arsenic/en/
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